Campbell, S. C. 2013. Chapter 16 - Nutritional Recommendations for Athletes. In: A. M. Coulston, C. J. Boushey and M. G. Ferruzzi, editors, Nutrition in the Prevention and Treatment of Disease (Third Edition). Academic Press. p. 279-293.
Marcus, J. B. 2013. Chapter 10 - Weight Management: Finding the Healthy Balance: Practical Applications for Nutrition, Food Science and Culinary Professionals. In: J. B. Marcus, editor, Culinary Nutrition. Academic Press, San Diego. p. 431-473.